Alto Bajo showcases traditional Mexican flavors in a modern, distinctive way. Alto Bajo delivers a balance of regional Mexican cuisine with accents of accents of contemporary style. The newest downtown destination embraces a true culture and offers a unique dining experience to the city of Portland. An innovative beverage program showcases and highlights both tequila and mezcal, offering pairings that delight the palates of locals and tourists. The restaurant serves weekday breakfast, lunch and dinner, as well as weekend brunch.

Chef Bryant Kryck believes Alto Bajo is a unique and special place that continuously inspires its guests by the guiding principles of authenticity, friendliness, and culinary artistry. He draws his everyday menu inspiration from chefs, cooks, families, parents, co-workers and life experiences that have made a significant impact on his life – and his cooking – while staying true to traditional Mexican-inspired cuisine with a touch of seasonality and locality. Kryck collaborated on the playful menu with celebrated chef, Illiana de la Vega of Restaurant El Naranjo in Oaxaca, Mexico and Austin, Texas.

What Our Guests Have Said

"Excellent food and service; we went for a friends' get together and loved the modern Mexican fare. The drinks were great too- even the mocktails. The place is vegetarian friendly too, which was a huge plus for us. Fits well in Portland's vibrant good scene."
- user

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